Get in on our Pesach Meat Order

Posted Wednesday 2/8/2017 3:20 AM

There's nothing like brisket for the chaggim. Now that it's almost Purim, it's time to start thinking about what you would like from our next meat order.

In order to enhance our Yom Tov experience, I would like to introduce our community to Kohn's Kosher Market in St Louis. (In case any of you pass this on to anyone new) Kohn's is under the supervision of the Va'ad Hoeir of St. Louis (circle V), and all of their meats are strictly Glatt Kosher.

I established a relationship with the proprietor, Lenny Kohn, over twenty years ago when I formed a similar program in Irvine and he has been providing meats to Southern California ever since. Lenny has agreed to happily pass on reductions to us whenever it's possible and he's always on top of finding the best shipper for the lowest prices. For instance, he informed me that he has found a cheaper priced trucking company to use. The meat is delivered via freezer truck & the freight charge is prorated per order. The average shipping charge per full forequarter (to be explained further down) is approximately $60. This hopefully will lower our shipping costs with the new trucking company as it also will depend on how many orders we have. The plan is to put together an order right before Pesach every year in order to have plenty of delicious (frozen) meat for the chaggim.

Mr. Kohn has put together some great pricing for us, especially those of us who are used to paying top dollar for Kosher meat in the Bay Area. In order to get the meat here before Pesach, we will have to have our order in by March 1st. Please don't delay in emailing me your orders so that I have time to get them all organized & sent in (less than 1 month from now). The good news is that there is still plenty of time to clean out those freezers and forward this to friends and family who would like to take advantage of these low prices!! I place the orders as they come in, so that Lenny can place the orders ahead of time to his supplier. Therefore, the sooner you get your order to me, the better.

It goes without saying that you should feel free to share this information with family and friends who may decide they are ready to order kosher meat for the holidays or who are new to the area or unaware of the awesome deal we get.

Please let me know what you would like to order, and I will speak to you personally about your credit card information (do not e-mail this information as this is not a secure site). If you have questions, you may e-mail me or call me at (415) 730.3526.

Here, I would like to clarify the ordering & payment. This is not a co-op; rather it is a group order. Everyone orders (through me) what they want. The most cost effective way to order is to order one of the preset orders as laid out on our website. If you choose to order just the individual pieces you wish you will pay for them as if you walked into "the store" & bought them over the counter at full price. Any ala'carte orders over $100 will be discounted 10%. When placing the order, I will take your credit card number, expiration date & the security # from the back (CVR) (over the phone) as a security for the butcher.

A spread sheet of all the orders will be compiled and submitted no later than March 1st.

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