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The Big Eat: A Contemporary Jewish Museum Mixtape Through this live mix of short talks and presentations by artists, chefs, and distillers, learn about innovations at the intersection of food and art in the Bay Area. Leo Beckerman and Evan Bloom from Wise Sons Delicatessen reveal the secrets of Jewish pastrami making; artist Deborah Lozier talks about the utensils included in her piece for the exhibition Do Not Destroy: Trees, Art, and Jewish Thought; Bryon Waibel, proprietor of Her Majesty's Secret Beekeeper, shares sweet bee tales; Distillery 209's Ginerator Arne Hillesland shares botanical secrets and the story behind making the world's first kosher-for-Passover gin; and Blue Bottle Rooftop Café pastry chef Leah Rosenberg invites guests to think about the act of consuming art.

INFO: www.thecjm.org, or call 415.655.7800.

ADMISSION: $10 general (includes Museum admission)